INFO CHEF : Bagi memudahkan keju lembut keluarkan keju di suhu bilik sebelum memulakan memasak.Sentiasa kacau keju semasa memasak agar tidak hangus.Having said that, sambals might be broadly divided into two categories, raw and cooked. Here we’re about to give attention to The only sort of the previous: sambal ulek.I used to go each of the techni